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View Full Version : Recipe - Honey-Baked Sausages

orna
28-02-2006, 00:24
As requested ages ago here's the recipe for the sausages i did on new year's eve.

Ingredients
1 lb of Sausages
2 Tbsp of Clear Honey
2 Dtsp of Wholegrain Mustard
1 Tbsp of Irish Whiskey
1 Tbsp of Sunflower Oil

Method
1. Pre-heat the oven to 180 C, 350 F, Gas Mark 4
2. Mix the honey, mustard, whiskey and oil together and pour over the sausages in a bowl, tossing them to coat evenly. Leave to stand in the fridge and marinate for 4 hours
3. Tip the sausages and jucies into a tin or baking dish
4. Bake in the oven for about 30 minutes until cooked through
5. Turn occasionaly so that they brown evenly

Enjoy :D
mairead
28-02-2006, 01:24
Mmmmmmmmmmmm delicious. I can almost smell them ...........
ciaran
28-02-2006, 01:32
Hmmmmmmmm tasty
ruthie
02-03-2006, 02:59
yum it's making me hungry!
pablo
13-03-2006, 22:17
Thread copied here for all to taste and enjoy !
Tree
13-03-2006, 22:58
oooooooh wow
karilyn
14-03-2006, 12:57
can you imagine it with mashed patoato
Tree
15-03-2006, 02:51
cheddar mash...
osiris
16-03-2006, 00:14
ah god. someone has to make me those cause im way to lazy!
neenee
18-03-2006, 06:39
i had a serious craving last weekend but unfortunately the only ingredient i had was the mustard.twas seriously irritating.
pablo
21-03-2006, 00:55
my sausage delivery arrived last weekend so I am going to give them a whirl ! wooohoo !
No Comment
21-03-2006, 06:29
You get your sausages delivered?
stairway 2 hell
21-03-2006, 06:58
hey its germany, they have sausages everywhere!!
No Comment
21-03-2006, 07:12
Yeh. I know. I thought Germany was the home of the wurst. Feckin great sausages.
pablo
21-03-2006, 20:24
German sausages and Irish sausages are quite different, you have weißwurst (http://en.wikipedia.org/wiki/Wei%C3%9Fwurst)-currywurst (http://en.wikipedia.org/wiki/Currywurst)-bockwurst (http://en.wikipedia.org/wiki/Bockwurst)and other types. Where as the Irish ones are just a little bit of pork and lots of fillers. Nürnberger Rostbratwurst are quite nice and would probably be my favourite, see pic. http://www.qualiteduboucher.ch/media/2guete/wurst/u016b.jpg


I had some visitors over the weekend and they brought sausages and rashers which are now safely in my freezer ready for that special breakfast. :D
Tree
22-03-2006, 02:48
thuringers are nice sausages from the general luxembourg/germany area
No Comment
22-03-2006, 06:07
Fado Fado, when I was just a lad, a trip to Dublin was an event. But no trip to Dublin was complete without bringing home Hafners Sausages. God they were lovely. I think they were a German family who relocated to Ireland before the Second World War. They used to make Irish style sossies, but with German Bratwurst type seaoning. We'ed bring home pounds of the feckers, and eat them in a couple of days. Drooooollllll.....